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Note that they close for autumn break between October 30 and November 26 this year. Umi in Belltown is a great spot to go for quality sushi when you’re also looking for quality vibes. There are even private chefs in Seattle who can create a sushi feast for you.

Toyoda Sushi

Diners have long flocked to the upscale Pike Place restaurant to watch master sushi chef Shiro Kashiba at work. Its meticulous attention to detail remains a big draw, as does chef Kashiba, who is credited for bringing Edomae-style sushi to Seattle and has opened some of the city’s top sushi restaurants. First-timers should choose the omakase option and embrace each seasonal offering, although Kashiba’s popular black cod off the à la carte menu is also stellar. At the dining table, try the Chef’s Choice Sushi Course with 19 seasonal nigiri across five courses.

The Seattle Times called him the ‘Sushi Sensei’ because he introduced the city to its first sushi bar in 1970. Today, his iconic restaurant, Sushi Kashiba, is a must-visit for lovers of elevated yet traditional sushi in Seattle. Founded by Kyle Yoshimura in 1999, Ohana Sushi Bar and Grill remains a popular fixture on the Belltown dining scene thanks to its creative fusion of Hawaiian and Japanese cuisine. The restaurant not only serves delicious food but also hosts community events like Hawaiian music nights and karaoke, making it a popular neighborhood spot for sushi in Seattle. Despite the serious sushi at Sushi Suzuki, the ambiance is laid back.

Any nigiri you get is on the larger side, but is priced very reasonably. And, the amount of wasabi they use will probably make your nose tickle (in a good way). As for rolls, the tempura-fried spicy tuna roll is the best thing here. It’s light, crunchy, and comes with a delicious ponzu sauce for dipping. Owner Sean Hyun was born in South Korea and formerly owned Korean-leaning Urban Sushi Kitchen in SLU, and the hints about his heritage are there at his newish spot in Kent, e.g., the K-pop soundtrack. Creative rolls abound on the menu, like the Baked Baby Lobster Roll, with langoustine, red shrimp, and parmesan aioli served on top of a California roll with unagi sauce.

Chef Shiro Kashiba

As with any of the restaurants serving the best sushi in Seattle, Uminori offers meticulously prepared dishes that will impress even the most discerning of diners. Must-haves on the menu range from creamy chawanmushi to sansho yaki duck breast. If the week’s special menu offers it, don’t miss out on the black sesame ice cream to end your feast.

Service 4.4

• Established in 1904, Maneki is not just another place for sushi in Seattle, it is an institution that keeps locals and visitors returning for more.
• Kiriba is located inside of a rickety old house with yellow siding up in Haller Lake that you’d probably drive past without noticing.
• The bar and lounge offer seating on a first-come, first-served basis, whereas the dining room requires reservations (with a few tables kept aside for walk-ins).

From seared tuna cheeks to grilled eel, every course is an explosion of textures, tastes and flavors, making Taneda Sushi in Kaiseki one of the best places for high-end sushi in Seattle. Chef Hideaki Taneda brings decades of experience to Seattle with his labor of love — Taneda Sushi in Kaiseki. The restaurant excels in the traditional Edomae style of sushi combined with the rich produce and bountiful seafood of the Pacific Northwest. A visit to Ohana will transport you to the Big Island with its tropical energy and playful décor. If you’re looking for date ideas in Seattle, a visit to this spot is the perfect option for a night out without breaking the bank. You can get really good omakase at this intimate, cozy spot in Ravenna that serves both local fish and seafood flown in from Tokyo.

At the sushi bar, try the Shiro’s Omakase, featuring four appetizers and 15 pieces of seasonal nigiri. Expect the freshest salmon, tuna belly and uni, to name just a few stellar choices from this top restaurant in Seattle. Ltd Edition is another exclusive sushi omakase in a city where those are not too hard to come by, but this is one you should be prioritizing. Whatever you need to do to book this 16-seat Capitol Hill spot, be prepared to do it. If it takes setting four alarms, buying your neighbor’s kid a drum set, and constructing a booby trap to wake you up the morning that reservations are released, so be it. The $180 meal includes special bites like black cod and Dungeness nigiri with succulent crab meat and a gelatin topping made from its own juices.

• Toyota Sushi in Lake City is every bit as exquisite as the more celebrated sushi-yas but with the look and feel of a family-owned neighborhood joint.
• No matter the reason, Kura Sushi is a great spot for sushi in Seattle that caters to the whole family.
• K-pop ballads create a relaxed and informal atmosphere at this hot spot for some of the best sushi near Seattle.
• Not because we don’t buy them, but because they’re almost all forgettable.

Umi Sake House

Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the “Sushi Sensei” of Seattle. The iconic Chef Shiro Kashiba and his protégé, Chef Jun Takai, have introduced the best of Edomae sushi tradition to Bellevue with Takai by Kashiba. The team is committed to creating a space that preserves Japanese heritage and is a testament to the precision and fine art of sushi making, resulting in some of the best sushi near Seattle. Read on to uncover why these establishments have made sushi in Seattle a top choice for foodies in the city. Ltd releases bookings at 11am on the 15th of every month for the following month, and we wish you the best of luck when the entire Seattle population clicks around the reservation platform at the same time.

Village Sushi

Fill the table with everything from simply prepped nigiri to extravagant, sharable rolls involving things like pickled eggplant and torched spicy snow crab or shrimp tempura and ghost pepper aioli. This sushi joint in West Seattle is as West Seattle as it gets—shaggy, but still kind of fancy. Most importantly, the seafood is top notch and there’s a range of experiences (including six different omakases) you don’t often find around town. The relaxed dining room with a large aquarium is good for couples sharing rolls and sake, or the occasional family that wants an upgrade from Ivar’s. We like sidling up to the bar for the seven-course Sushi-Ya omakase that has a steady pace, highlighted by melt-in-your-mouth nigiri.

Hummingbird Sushi recently opened in Queen Anne this past summer and quickly became one of our favorite spots thanks to the beautiful interior and unique flavor combinations. You can try the omakase or order items off the omakase menu a la carte. In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today the meaning refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Puget Sound and surrounding waters, they are similarly bound by the environmental elements of ocean, land, and mountains. Join our VIP e-mail group to be first to know of Sushi Kashiba’s exclusive announcements, special events, and limited-time menu items.

For a quick and casual lunch at this spot serving the best sushi in Seattle, grab a bento box. For an indulgent evening out, start your meal with a creative highball from the bar menu and proceed to the 7 Kinds Sashimi, an omakase sashimi selection presented on a spiral staircase display plate. At SanKai, Chef Nakano along with his wife and son have created a warm and inviting family-friendly dining space.

Kiriba is located inside of a rickety old house with yellow siding up in Haller Lake that you’d probably drive past without noticing. We’d advise you to not miss this place because it’s one of our favorite casual sushi spots in Seattle. upco2 coin Plus, the servers are extremely friendly, and they play jazz piano covers over the speakers. Choose a middle-of-the-road spot with positive energy and good raw fish, like Umi Sake House in Belltown. The massive, tropical plant-decked dining room has plenty of space for groups to spread out, a semi-private tatami room that isn’t too difficult to book, and great sushi.

If you are craving the best sushi in Seattle, you’ll be pleased to know that the city has a great variety to offer. From traditional omakase to expertly made handrolls, from Japanese artistry to the best produce from the Pacific Northwest, Seattle sushi bars cater to every palate. It’s worth the battle to score a reservation at this relative newcomer to the Seattle sushi scene. You’ll be treated to an authentic omakase experience at this intimate sushi bar that seats just 10 people. K-pop ballads create a relaxed and informal atmosphere at this hot spot for some of the best sushi near Seattle. Chef Hyun, who runs the restaurant alone, chats with diners while calmly slicing and curating the exquisite meals on offer.